Tag Archives: Walnuts

Guest Post from “The First Mess”

I had the pleasure of meeting Laura through her blog over the summer and was instantly captivated by her honesty, authenticity, and food philosophy. There is a light about her too, the kind you gravitate to, the light that makes your heart feel full. I’d like to call her a friend in real life, one day. At her blog, The First Mess, Laura shares seasonal recipes that are accessible, and full of gratitude. When she sent over the writing, recipe, and gorgeous photos for today’s guest post, I had to resist an urge to make a second trip to Whole Foods for the day and pick up some dill for this recipe. This is the kind of thing I could eat for breakfast, lunch, and dinner. Thank you, Laura, for sharing your passion and light in this space…

keep reading…

Granola for fellow Granolas

According to the “Urban Dictionary,” granola can be defined as:

“An adjective used to describe people who are environmentally aware (flower child, tree-hugger), open-minded, left-winged, socially aware and active, gay friendly, anti-oppressive/discriminatory (racial, sexual, gender, class, age, etc.) with an organic and natural emphasis on living, who might refrain from consuming or using anything containing animals and animal by-products (for health and/or environmental reasons), as well as limit consumption of what he or she does consume, as granola people are usually concerned about wasting resources. Usually buy only fair-trade goods and refrain from buying from large corporations, as most exploit the environment as well as their workers, which goes against granola core values. The choice of not removing body hair (see ‘amazon’) and drug use are not characteristics that define granola people, and people, regardless of granola status, may or may not partake in said activities. This definition is sometimes confused with hippie.”

I’d like to wear the “granola” badge proudly, and I’ll bet this granola recipe can bring out the granola that lives deep down in you too! Okay, it’s a goofy thought but if tree-huggin’ ain’t your gig, this will at least get you rolling for a perfect day living your best life. We have a lot of breakfast-y recipes on here so far, probably because it’s the meal that sets us up for success throughout our busy day. If Shaun or I run or bike or swim for an hour in the morning then just grab an apple on the way out the door, by my 11am class my blood sugar drops so low I can’t tell if my professors are talking about multilaterism or mutiny. Protein + whole grain + fruit = superhero status throughout the morning.

This granola is pack pack packed with goodies from the exciting bulk aisle in Whole Foods or your local health food store. Although nuts and seeds are high in calories, they have tons of fiber and good fats (omegas 3, 6…), antioxidants and protein. The nuts and and seeds used here have plenty of:

Manganese: important in metabolizing carbs and amino acids, and also promotes bone health and energy production. Copper: metabolizes iron, the formation of red blood cells, and strengthens the immune system. Magnesium: nervous and musculatory system regulation. Phosphorous: protein synthesis, muscle contraction, and bone strength. Thiamin: (another) carbohydrate metabolizer. Omega 6 fatty acids: ding ding ding! These play a crucial role in brain function as well as normal growth and development. Also known as polyunsaturated fatty acids , they help stimulate skin and hair growth, maintain bone health, regulate metabolism, stabilize cholesterol and maintain the reproductive system.

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