When I start a copywriting assignment with a new client, the most important question I ask to get to know them is “where are you, what are you doing, and who are you with when you most feel like yourself?” They often smile, get a little quiet, and start to tell a story. Somewhere they visited, Saturday rituals at home… little details that reveal their personality and perspective. It’s more anthropological experimentation than it is helpful writing tool. Often, how they answer this question is entirely different than the manner in which they answer all the others. They haven’t prepared for this sort of prompt, so they have a chance to share in their sincerest form. How interesting is it that?
Using the exercise on myself, I become overwhelmed with a deep and exhilarating sense of peace and understanding as I am instantly transported to a time and space where things were just as they should be. When I find myself drifting off course or am sorting through serious life decisions, I try to practice this mediation. It has a funny way of bringing my head and heart back into alignment when the wires get crossed or cut. I’ve recently come to think of it as my “happiness compass.” Ultimately, when we are able to live out the truest, most authentic versions of ourselves, we can be the most happy.
I think so often we get caught up in creating an idea of happiness that we look too far outward, forward to things and elaborate ideas that will slingshot us out of a current state of fatigue, frustration, fear, etc. While I totally think happiness is something you can and should work to manifest, in times of uncertainty, it is best guided by the reminders living inside us all. Memories can’t provide direct answers for our troubles, but the process of remembering may lull the voices, our own and otherwise, that may be pulling/pushing us into a direction that leaves us feeling unsettled. It creates space for us to truly consider all that we know to be true, trust all that is yet to be taught, and go forward with a sense of empowerment to just be. It brings everything back to center. There may be chaos, there may be distraction, there may be consternation… but in our own answer, there can be stillness. And that is enough.
So I ask you this question, today…
Where are you, what are you doing, and who are you with when you most feel like yourself?”
Close your eyes. Listen. Let those places, people, spaces wash over you and fill you with love and light.
Feel free to shred, julienne, or dice anything your heart desires for these guys — spring rolls are incredibly versatile. I’ve mixed soft greens, crisp cabbage, and creamy avocado to diversify the texture. Add or subtract herbs as desired. Play with the sauce to your liking too, I spotted it in the magazine and knew it had potential.
And… get this: Happyolks has a free app for iPhone. Um, What!? Speaking of things that remind us who we really are, my incredible/handsome/kind little brother spent the semester in one of his engineering courses developing it for us. Hugs to Austin for his hard work. Download it from the App Store and check for updates and new features as the year progresses.
Spring-y Spring Rolls
- 1 dozen medium rice paper sheets
- 1 head napa cabbage, shredded
- 3 cups escarole (or soft lettuce), shredded
- 2 cups micro basil
- 2 cups whole mint leaves
- 3 avocados, segmented
Carrot Ginger Miso Sauce - adapted from Bon Appetit
- 2 tbsp miso paste
- 1/4 cup minced spring onion
- 6 tbsp olive oil
- 2-3 tbsp finely grated carrot
- 2-3 tbsp finely grated ginger
- 1 tbsp toasted sesame oil
- t tsp rice wine vinegar
- 2 tbsp honey (brown rice syrup for vegans)
- juice of one lemon
- sprinkle of salt
Submerge a single spring roll wrapper in a bowl of hot water until completely pliable, about 15 seconds. Remove, and gently set on a flat surface. Layer with cabbage, escarole, avocado, and herbs. Construct a roll like a burrito; start with the bottom and cover the horizontal line of veggies. Fold in both sides and press to seal. Roll up tightly to the top and seal the edge. Set aside. Repeat.
For the sauce “Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined.”