“I took you by the hand and we stood tall,
Remembered our own land, what we lived for.
And there will come a time, you’ll see, with no more tears.
And love will not break your heart, but dismiss your fears.
Get over your hill and see what you find there,
With grace in your heart and flowers in your hair.”
Mumford / Sons
Linguine with Chard Pesto
- 1 large bunch (or more) rainbow chard (lightly de-ribbed)
- 1/2 cup olive oil
- 1 cup pine nuts
- Juice of 3 lemons
- 2 cloves garlic
- dash of salt
- 1 tsp paprika
- 1/4 cup Pecorino Romano
- 1/4 cup Parmasean Reggiano
- One package dried pasta of choice
In a large food processor, combine all the ingredients, except for the cheese, until completely pureed. Add cheeses last, and blitz together or an additional 1-2 minutes. Toss pesto with cooked pasta.