Monthly Archives: November 2011

A Seat at the Table

My parents never arranged a separate kid’s table and a grown-ups table during holiday meals. The youngsters ate what the adults ate and participated in the same rituals of passing the biscuits, hoarding the gravy, and holding each others warm, eager hands in gratitude for another meal, another year in good health and humor.

Such a simple act of inclusion, a seat at the table. An act of affirmation, really… You, yes you, young one, have a unique and important way of looking at the world.  There is so much to be grateful for during the holidays, but a seat at the table has been a gift I’ve probably undervalued until lately.

Respect was a reciprocal value in my house growing up – give respect, receive respect. Our opinions and perspectives were encouraged but more importantly, my parents invited us to the table and then they listened. They had enough respect to sit with us and walk alongside us in our crazy ideas. I know better now, as I’ve aged, that some people never get a seat at the table, no matter how old they are. I get it now. I’ve been on the outside, I’ve seen and felt what it’s like for youth to be dismissed as naïveté. Even now when I don’t get “a seat at the table” (figuratively speaking) I remember this. I give thanks for this. What a gift it is to for people to take us seriously.

Thanksgiving has come and gone, but the table is there at every moment of each day to sit, stand, walk beside someone and give them room and respect to speak their truth. Through the rest of the year who will you invite to a seat at the table? Invite them. Just sit there. Really look at them. Hear their story. Reach out to the younger folk in your clan too – see them, affirm them. They’ll remember.

This turned out to be much more festive than I first anticipated while wandering the aisles at the market today. I imagine it would make a great holiday side, but an even better weeknight meal turned sack-lunch. If kale isn’t your idea of a party dish, try spinach instead.

Pomegranate + Kale + Pearl Onion Orzo 

  • 1 large bunch of kale (or two, if you’re a go-getter)
  • 2 pomegranates
  • 2 cups pearl onions
  • 2 shallot bulbs
  • 2 1/2 cups orzo

Olive Oil + Orange + Honey Dressing

  • 1/3 cup good olive oil
  • 1 tsp sea salt
  • juice of 1/2 an orange
  • 1 tsp raw honey

Bring 2 medium-large pots to a boil with a bit of salt. In the first pot, boil pearl onions for 7-10 minutes. Remove, allow to cool, then remove skins. Set aside. For the second pot, boil orzo with a splash of olive oil for 5-7 minutes or until tender. Remove, strain, but do not rinse.

Break open pomegranates one at a time, massaging out the seeds into a large bowl. Pick out the little white fibrous bits as you go along. This  can be a bit messy for the first time pomegranate handler, wear an apron! Alternatively, you could purchase pom. seeds in the produce section of your grocery. Once finished, return to the onions. to remove skins, cut off the bottom stem portion and peel the rest with your fingers. Cut in half and toss with the seeds in the big bowl. Finely dice the shallots and stir with the seeds and onions.

Rinse out the onion pot and bring another bit of water to heat. Remove kale leaves from the tough spine and chop until very small bits. Not quite a mince, but a good chop. When the water is almost to a boil, immerse the kale and blanch for no more than 1 minute. Remove, strain the water, and toss with the pomegranate, onions, and so forth.

Slowly stir in cooked orzo, 1 cup at a time. Prepare the dressing by whisking together the olive oil, salt, orange juice (a little pulp is great too), and the honey. Pour over the entire bowl and stir again to coat. Let sit for 15 minutes before serving.

Pamela - Our friend Susan W. was telling me about your blog that has seasonal food and can’t wait to try your recipes. My boy’s and I love, love, pomegrantes and Kale. This will be a great addition to our Christmas menu.

Evi - This was fantastic! A great little “detox” salad after eating too much the last couple of weeks! I kept the kale raw and it also tasted quite delicious. Thanks for sharing a fantastic recipe!

Sarah K. @ The Pajama Chef - how delicious! and beautiful looking. we never had a kids’ table either, and i loved sitting with the adults. :)

the gracious gaze - thanks for this. :-)

xo,
Kim

Danielle F - Hey Kelsey,

First off I adore your blog. I always look for you around campus just so I can let you know but I never seem to run inot you this semester. Also, I grew up an old orchard property and while my parents had a lot of the yard torn up and the trees pulled out so we could have some lawn space, we kept tons of fruit trees and a vegetable patch, including a pomegranate. I have a point here, I promise. I learned a little trick alng te way: place the pomegranate in a bowl of water,slice the pomegranate in half carefully and then massage the seeds out of the fruit underwater. It avoids all of the mess (which looks beautiful in the photos, but is not so great on your clothes). The seeds sink to the bottom and the white stuff floats to the top. Then you can just drain the seeds! Anyway, I just though I’d share since it’s saved many a t-shirt.:)Danielle Farias

Alexandra Bergmann - Holy…amazing photography AND food. Will be reading often…

Cookie and Kate - Such a beautiful salad. I just want to dig right in! My mom’s family is too big to fit all eighteen of us around a table together, but my cousins and brothers and I had a grand time at our kids table. I think my parents did a great job of listening to our thoroughly crazy ideas, I just wish I had been more supportive of my brothers’ ideas. I think it’s hard, as the oldest, to appreciate the age gap. Anyway, lovely message, as always.

Laurie - This salad looks delish! Can’t wait to try it. A seat at the table for the kiddos this Christmas :)’s

Kelly @ The Gouda Life - Kelsey, the photos in this post are so stunning. Clean and colourful and perfect. I am so envious of your mad skills. :P

Kelly.

Lena - This is just a beautiful salad, and with the red and green combination it really does look festive. I have troubles finding kale in our supermarkets, I’ll have to go to the farmer’s market, I guess. I really want to make this salad for lunch next week, maybe with farro instead of orzo, since I brought home quite a lot of it from Italy.

Erin @ Wild Whispers - What a delicious looking salad. I can’t wait to make one for our family table.

Krissy @ Krissy’s Creations - Beautiful photos & recipe! I’m definitely adding this orzo to my list of things to make :)

sara - oh heyyyy beautiful salad. love this post. as per usual.

beti - it looks so fresh! the whole combination is great

Sarah - I’m big into textured salads like this right now. If I get my hands on a pomegranate, I know what I’ll do :)

The idea of gathering around a table is so rich with metaphor. Even for people not in the family, the idea of ‘a seat at the table’—inclusiveness, understanding, nourishment—is so powerful. Love this, Kelsey.

Kim – Liv Life - I have always set a place at the big table for my kids as well. Personally, I really like having them there and I think they have always liked it too. They didn’t always stay for the whole drawn out part of the meal and wandered off while the adults sat and sipped coffee or wine.
Another wonderful post! And gorgeous photos as well.

I made a Pumpkin Granola for my husband! He liked it but said “Not as good as the one you got from the other girl”. That was yours from the Bakesale. You have a fan! I think I will have to stick to you recipe. Thanks!

jamie @ jamelafamela - hey! I just found your blog and I am loving it- i love the pictures and your simple, happy words. i too am into real food and csa boxes and seeking out adventures. i love to explore- both the world and the world of food. i am excited to follow your journey!

Brandon @ Kitchen Konfidence - Hmmm, I’m wondering if raw kale would work here. I’ve been into raw kale salads recently :)

Melissa // thefauxmartha - Kale is my latest obsession! I think I need to try this soon.

Elizabeth @ Saffron Lane - Such a lovely story. I had an aunt growing up who always made me feel like an adult, that I mattered. She’d listen intently to my every word an asked my opinion on topics she knew I had no idea about. You’re so right. To this day, I remember.

What a fabulous (and festive!) salad. You had one of the very best jobs: pomegranate seed massage. :)

Chloe - Thank you. That post was wonderful. I hope you had a lovely Thanksgiving.

Kasey - Beautiful message, Kelsey. As an only child, I was often treated as one of the adults, and I think it helped me grow up to be a woman that feels that her opinions should be heard! This salad looks so pretty – pomegranates add a touch of festivity to everything! xo

Fresh and Foodie - Lovely post. We didn’t have a kids table either, but I never really appreciated it that much until I read your words. You’re so right.

I make orzo salad a lot and I absolutely love the pops of red from the pomegranates in yours. Very festive.

LiztheChef - ps I selected you as the next SD food blogger in the spotlight…

LiztheChef - Beautiful post – thank you for reminding how, as the only kid/grandkid at our family table I remember always being treated with respect, love and interest. Thanks – I needed that…

Lisa - This looks wonderful—and I love the ideas and thoughts too. We never had a kids’ table in my family either—maybe because there really weren’t enough people to separate us, but it was just a given that we’d all be a part of the celebration and the conversation. Yep, love the respect aspect!

Adrienne - Sounds lovely! I made something similar with brown rice last week.

Winnie - Oh, Kelsey…this is another very beautiful post! I made a salad with kale and pomegranate for Thanksgiving- it’s a great combo.

lauren@spicedplate - Reading this made me smile. I always felt like I was at the kids table for far too long, but now, looking back on it, the kids’ table looks like a fun place! Oddly, at my thanksgiving this year, there were no kids (my 21 year old sister was the youngest) so we all got to enjoy one another’s company.

I love the lively burst of color that pomegranates bring. They remind me of living in Granada, Spain — where I studied abroad. In Spain, granada is pomegranate. I ate my first one there and although I haven’t been able to match the taste of a fresh one here in america, I still treat myself to a couple a year. This salad looks so festive, I love anything with kale!

Chez Suzanne / The Wimpy Vegetarian - Oh! And kale is definitely my idea of party food, especially with the pomegranate seeds. Lovely recipe too!

Chez Suzanne / The Wimpy Vegetarian - Lovely, thoughtful, thought-provoking post. I was one of the kids who didn’t get a seat at the table – until maybe late Junior High. I can still remember being at a small table in the kitchen at Thanksgiving while my parents and their friends scored a ticket to the dining room table. All these years later, and your words immediately evoked that scene and feeling. My grandchildren have a seat at my table today. And the table is much more interesting for it. Hope you had a great Thanksgiving!

la domestique - Gorgeous! I am so inspired by pomegranates right now. Great combination of colors and flavors in your dish. I love the idea of bringing everyone together at the table.

Sarahla - Lovely post and great recipe! I wholly support the one table for all idea. Separating seems almost anti-holiday.
We just did a post on easy pomegranate de-seeding that could come in handy with this recipe:
http://applesandonions.com/kitchen/how-to-eat-a-pomegranate

{ Kaileen Elise } Make Every Day Extraordinary » Blog Archive » Good Eats & Gratitude – Recipe Lust List - [...] Asparagus Fries Pomegranate + Kale Orzo Triple Chocolate Black Bean Brownies Maple Roasted Brussels Sprouts Barbecue Chickpea Pizza Orange [...]

What We’re Reading This Week: November 30 | Women's Health News Blog: Latest Health Headlines and Tips to Stay Healthy - [...] Superfood, Superwoman This superfood salad is the perfect festive dish for your the holiday season. Pomegranates are loaded with antioxidants and and kale is full of fiber, making this salad a great balance to everything else on those holiday tables… Via Happyolks [...]

Pomegranate Kale Quinoa Salad « Bikram Nic - [...] (based on happyolks) [...]

What We’re Reading This Week: November 30 | Women's Health News Blog: Latest Health Headlines and Tips to Stay Healthy - [...] full of fiber, making this salad a great balance to everything else on those holiday tables… Via Happyolks Tylenol Trouble Tylenol is one of the most commonly used drugs of all time, but consistently [...]

The Ordinary Instant

“Life changes in the instant. The ordinary instant.” ― Joan Didion, The Year of Magical Thinking

This is my only offering this week. Life changes in the instant. The ordinary instant. Death reminds us that our time on this planet is precious and unknown. All we have is this day. Today.  Ask yourself how much did you love? Would it be enough?

Persimmon Scones

With guidance from Tartine

  • 3 cups persimmons, chopped
  • 1 tsp vanilla
  • 2 tsp butter
  • 3 tsp sugar
  • 4 3/4 cup all-purpose flour
  • 1 T. baking powder
  • 3/4 tsp. baking soda
  • 1/2 cup sugar
  • 1 1/4 tsp salt
  • 1 cup  unsalted butter, very cold
  • 1 1/2 cups buttermilk or dairy-free alternative
  • (optional glaze or reduction, see footnotes)

Preheat the oven to 400′. In a medium saucepan over high heat, melt 2 teaspoons of butter with vanilla and sugar, add chopped persimmons. Reduce heat and stir for 5-10 minutes until softened. Set aside.

Combine flour, baking powder and baking soda in a large bowl. Add sugar, salt, and stir together. Cut or shave the butter into dry ingredients. Use a fork or whisk to break up the butter into small chunks throughout the mixture.

Add the buttermilk, then the persimmons. Mix lightly with a wooden spoon until the dough holds together, adding buttermilk or the reserved persimmon liquid to the dough as needed.

Dust a piece of parchment paper with flour and turn out the dough. Pat the dough into a rectangle (if making round scones, er, hockey pucks like mine) or into two circles, about 1-2″ thick. Using a round cutter, press out scones and lay on a baking sheet with parchment paper making sure to leave at least 1″ of space between each scone. Sprinkle raw sugar over the tops, generously, and bake for 25-35 minutes until just slightly browned.

*I think this Maple Nut Cream from Adrienneats, or a Maple Glaze from The Healthy Green Kitchen would make winning toppers to these guys. They’re more on the biscuit end, so a hit of sweet frosting or glaze would really make these a treat.

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jessica - Just made this recipe but ended up putting it into a flat cake pan rather than making scones. Call it laziness or my small euro kitchen and lake of rolling pin. Can’t wait to give it a try. Thanks for the recipe!

bigBANG studio - HEAVEN. I just came home with half a dozen perfect persimmons and besides eating them whole like apples I’ve been looking around for a good baking recipe…will try these this weekend.

Thanks for the truly kind comment, btw. Glad you enjoyed The Makers Project piece!

Sara - I have not read Joan Didion but have heard so many wonderful things about her writing. I don’t think I can pick up that book though, it sounds too painful even though worth it.

I love these scones. The orange is so bright and cheery, a real counterpoint to the Joan Didion!

Brandon @ Kitchen Konfidence - I heart scones. And I heart persimmons. Definitely going to give this one a try!

Magda - You are right; life does change in an instant. I have experienced that more times than I care to remember.

I would have never thought to make scones using persimmons. What a great idea. Thank you!

Lisa - Beautiful!

Brian @ A Thought For Food - I’m a bit of a scone whore… can’t get enough of them. So, it goes without saying, I’ll need to try this recipe ASAP. And as I’ve never used persimmons before (I know… it’s sad), I’m putting this at the top of my list.

Kathryn O - Your photos are so stunning, they feel almost magical. Love this post – thank you for the simple, elegant reminder of what is really important in life.

Amy - Love everything about this post… thanks for the brief words, they were all you needed to say.

Lindsay @ Rosemarried - The scones are beautiful, and your words are too. Life is precious and short, and this is a good reminder to make the most of it. It sounds as if you lost someone, and for that I’m very sorry.

Sue/the view from great island - These look amazing, I’m always on the hunt for new scones. I’ve never cooked with persimmons before but I’ve always thought they were so pretty. I like that you cook them a bit before baking, I imagine that would be the key.

Damaris @KitchenCorners - Nice. Persimmons is the food of the Gods.

Kaitlin - Persimmons are so foreign to me. I’ve only ever had one, and I have a hunch it wasn’t in its prime… I want to love them so badly!

Also, I’ve been trying really hard to live in the moment lately. It seems like life is rushing by, and it makes me sad :(

Chez Suzanne / The Wimpy Vegetarian - I don’t cook nearly enough with persimmons, and that should change. Starting with these scones. And I love your photos, really just love them.

Rachel - Such a good thought to bring up. I always feel like things zoom by and change so much towards the end of the year, so I appreciate the reminder to appreciate the moment I’m in. Also, I’ve always wondered what to do with persimmons. People seem to either love or hate them, but I’ve never tried them. This seems like a good way to try.

Suzanne F - So lovely – the quote, the photos, the recipe. Thank you so much!

lauren @ spiced plate - I’ve been eyeing the persimmons that are at our local corner store/awesome market, but was longing for a recipe in which to include them — I’ve always just eaten them plain. This sounds like a luscious way to savor them. I love the last photograph of the butter being hugged by the scone…I can taste it now.

That question that you posed about loving enough is something that I think about often, and in the light of loss it tends to come up more persistence. We need to make room in our lives to show our love for others, sometimes…sometimes life gets so crowded with unimportant stuff…making moments matter is something I’ve been working on.

Jacqui - I’m about half way through Didion’s book, so moving and powerful, but a little hard to think about all that’s happened so far. These scones look absolutely delicious, I’ve still yet to bake with persimmons. I need to change that soon!

Jun Belen - The Year of Magical Thinking is one of my favorite Joan Didion books. Love the quote and love these scones.

shanna - oh, I cried my way through that book, which I read in approximately two nights because I could. not. put. it. down. Thinking of you.

la domestique - I’m aware of Joan Didion, but haven’t read her books. Just not sure if I can go there. Life does change in an instant. Once you really learn that, from experience, you can’t go back to your old self. You go forward with that awareness and understanding. Life is so fragile. You’re right, today is all we’ve got. Let’s enjoy it with a lovely persimmon scone and a cuppa tea.

Fresh and Foodie - Lovely! Anything that’s created “with guidance from Tartine” has to be good. Plus, persimmons may just be the cutest fruit in the world.

LiztheChef - Joan Didion has just published yet another book, this one about her daughter’s death. One wonders how much loss a single individual can endure…Beautiful photos. I loved how I was guessing about your ingredient – yams? – happy to see persimmons, an autumn fav.

Deb - The perfect quote as we begin our crazed decent into holiday madness. All we have is this moment. What is really important? “Be here now” is always the best priority. Lovely post!

Amanda - I read the book and swear m heart was broken after.

Amanda - <3 <3 <3

Kathryne - Thanks for chiming in? I didn’t write that! The you is supposed to be for, too.

Kathryne - I haven’t read any of Joan Didion’s work yet (it’s on my list), but I have lost loved ones. She’s right, life changes in the ordinary instant. It’s easy to get caught up in the inconsequential stuff (I’m guilty, I think it’s human nature) but all that ever really matters is loving and being loved. Thanks you the reminder. Thinking of you!

talley - a couple things – 1) that book was heartbreaking and powerful and so real. I’ve been thinking about getting Blue Nights, the one about her daughter Quintanna’s death, but I just can’t quite do it yet. Maybe in the new year, when faced with new years resolutions and big dreams I’ll read it to remind myself of the importance of little things and about how quickly life can change.

2) I have been wondering what the HECK to do with all these persimmons flooding the market. I’ve found recipes for puddings and cookies, but scones are by far the best idea! I also love the tartine scone recipe so much that I basically throw whatever is in my kitchen into the mix. Thanks Kelsey, another great post!

sara - I really need to read that book, you’ve raved so much about it and I adore your thoughtfulness. I need to get on it. Thinking of you this week. xo

Kasey - So simple, yet such a beautiful reminder to never take things for granted. I struggled through that book…like Adrianna said, it was extremely painful…I shuddered to think of how you handle a situation like that. A big, big hug to you! These scones are just gorgeous…the photos are so emotive, too.

Adrianna from A Cozy Kitchen - WORD.

That book was so painful (and beautiful) to read that I couldn’t get through it. Too too much. Just too much.

Leek + Pear + Chanterelle Toasts

I love rituals. When the week gets crazy, I can count on a few constants to keep my feet on the ground: exercise, packing a lunch, a phone call home, a big hug from Shaun when I walk in the door. Sunday rituals are the most important. For me, rituals are more than routine or repeated habits, they can be activities that help define our values and reestablish a connection to self, loved ones, and the planet at large.

When we started fostering rescue dogs back in June, we began dedicating Sunday mornings to a long walk from our house down to the harbor. It helped socialize the dogs, but looking back I think it helped us more than our animal friends. On the way I’d pick up a coffee, Shaun would get apple juice and a croissant (or two) at the local café near our house. By the time we reached the water, my coffee was the perfect temperature and the dogs were ready for a rest. We’d sit on the benches in the shade and watch the banana barges from Central America unload shipping crates onto naked big-rig trailers on the dock. Shaun let me express my abhorrence for the free-trade agreements and cheap labor that brought the bananas here in the first place, but we both knew I needed the barges to be faithful on Sundays. Walking to see them was an oddly cathartic process. There was no past, no future. Just the dogs, the coffee, and the bananas.

It’s been almost a month since we’ve had a quiet Sunday morning to walk to the harbor and I’ve found myself searching for something constant that can replace or substitute for those few certain, perfect, hours. Time slips like sand through my fingers, as of late. This weekend we traveled north to visit my parents where Shaun filmed a bit for my mom’s nonprofit, Wellness Within. Chilly walks, Jon Stewart re-runs, thoughtful conversation, and waking up in my old bedroom to the sound of rain falling on the skylight was ritual enough to keep me in step for a while.

After a day in transit, no one really wants to work that hard in the kitchen. These simple, luscious toasts are the “welcome back” we needed today. As much as I love kale, it really can’t say “I love you” like these can. (wink).

Leek, Pear, and Chanterelle Toasts

  • 4-6 thick slices country levain bread
  • 4-5 cups sliced leeks (whites + just a touch of green)
  • 1 comice pear, diced with skins on
  • 1 small cipollini onion, minced
  • 4-5 tbsp (good) olive oil
  • 1/4 cup white wine
  • salt + pepper to taste
  • goat cheese to spread
Turn on this playlist. Bring a saucepan pan with a few lugs of olive oil to  medium heat and add leeks, stirring to coat and wilt for 3-5 minutes. Add finely diced pears, stir in the white wine, sprinkle with salt and pepper, and let simmer for about 5 minutes. Reduce heat to very low. In a second, smaller pan, mix finely sliced chanterelles and the cipollini with another lug of olive oil. Put on heat, and let simmer and reduce for 5-10 minutes. Slice bread, and throw under the broiler of your oven for just a few minutes until the edges crisp up.
Smear some goat cheese on the toasts, then pile with the leek mixture, then top with chanterelles and juices. Don’t take yourself so seriously, eat with your hands and let it get messy on the plate. Enjoy.
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Kristy Lynn @ Gastronomical Sovereignty - Holy hanna! We made these as part of our New Years Eve feast and they were phenomenal! I had to make some adjustments since not everything was available where I live but they were still gorgeous!

I’m posting on it soon – I’ll link back of course to give props where props are due! XO!

Brandon @ Kitchen Konfidence - Growing up, I used to have so many rituals. Morning, afternoon and evening. Recently it seems like the only ritual I have is in the morning and it includes face wash, toner, two serums, moisturizer and eye cream. What happened?! My job and Kitchen Konfidence keep my busy with so many different projects. Perhaps that’s why I never find myself doing the same thing again and again. I think I’m going to work on this in 2012. Carving out some time for a ritual or two.

PS. The toasts look delicious. I saw Chanterelles over at Costco for cheap. I hope they still have some in stock!

Jo - This looks so delicious. Would love for you to share this with us over at foodepix.com.

Lindsay Jewell - This looks incredible! I’m in the process of changing my rituals. For the better, I hope. :)

Shannon - I just want to let you know how happy I am to have found your blog. Thank you.

anne - I love this post! I agree that rituals are essential and grounding. What a great seasonal recipe! I love anything on toast :).

Emma @ Poires au Chocolat - What a lovely post. There’s something so special about quiet sundays. Last week I felt I was coming down with something so I spent the day reading 3 novels in bed – felt so good to slow down and look at a printed page instead of a computer screen.

I adore the fact that you have a playlist to go with the recipe – I was thinking about doing this literally 15 minutes ago.

Christine @ Fresh Local and Best - I love weekend rituals too, especially when the day is cleared for cooking a special meal. This toast has a wonderful combination of all that is good with autumn.

whitney - wow, this looks incredible! i can almost taste it through my screen.

Kimberley - Yes! I love rituals too. Yours, with the dogs, the beach, the long walk, and coffee, sounds perfect. I hope you get that back soon. I am lost without a few evening walks weekly. And I love these little toasts.

Kimberley - Yes! I love rituals too. Yours, with the dogs, coffee, the beach, sounds perfect. I hope you get that back soon. And I love these little toasts.

J - I agree, I love observing rituals. It takes only a contemplative state of mind to turn most chores into one, really. I find it grants me a sense of calm and focus.

These toasts look so luscious and gorgeous through every step of the way. Simply beautiful.

Adrienne - I too love my Sunday routines. And this dish sounds perfect, especially on a chilly Sunday. You’re right, this is much more comforting than kale :)

Kristy Lynn @ Gastronomical Sovereignty - could this BE anymore perfect?

Not only am I gonna let these fall messily back to the plate as I scarf them but if a little bit falls on the front of my shirt (which let’s face it, it’s bound to), I won’t complain…

Kasey - I love Sunday rituals. Strangely, they’re the thing I miss about home when I’m on a long vacation! We, too, have our rituals…and these toasts would be a welcome addition!

Kathryn O - I couldn’t agree more on the value of rituals in keeping us grounded — as small as some of those habits may be, they can be really rewarding too. And these little toasts look great!

lauren@spicedplate - Rituals are so grounding, aren’t they? My favorite ritual is baking when it snows. As a teacher, sometimes a good snow storm means a day off, where I treat myself to something warm and comforting, like gluten free granola or carrot bread. I look forward to these days — which we get a lot of here in Maine!

Thanks for the playlist, too — I’ve been listening to it while cooking my lunch for later today. What a fantastic mix!

Lisa - Hi Kelsey—I love your thoughts in this post—there is something so comforting in rituals. Also, something so sacred. I have these places I walk that just make me feel like I’m in exactly the right place at the right time—I imagine many people go to church to get that feeling.
The recipe looks super, as usual!

Amy - Kelsey, I’m so glad you stumbled on my blog–it’s been a great time looking through yours. :) Looks like you have a really good eye for recipes (and the photography of course looks fantastic). I’m looking forward to more of your posts.

Amy - Kelsey, I’ve been roaming around your blog and it looks fantastic. I’m loving your choice of recipes, and I’m looking forward to following your posts. :)

Laken - Rituals are one of my most valued things, especially Sunday ones. Sadly, they seem to have fallen by the wayside over the past few months as we’ve been busier than ever – but I’m hoping to change that very soon.

Chez Suzanne / The Wimpy Vegetarian - I don’t know if I love more: your photos, your recipes, or your writing! What I do know is I have started to look so forward to your postings. This time of year, I can feel my life being drawn to rituals, starting with Halloween. Probably because there are so many rituals around Halloween, Thanksgiving, Chistmas/Hanukkah, and New Years that I grew up with and still enjoy. I’ve also added you to my blogroll so that folks that visit me will see the link to your site too.

Cookie and Kate - I’ve spent so many weekends travelling over the past couple of months that I’ve realized how much I need the structure that a few routines can provide. I like to take Cookie on a walk after work every day. I like to bake on Saturday afternoons. I like to eat breakfast with friends on Sunday, and read books. Thanks for sharing that playlist this morning; it was perfect while it rained. Lastly, great recipe. I love turning toast into a meal (plus I’ll take an open-faced sandwich over a regular one any day).

LiztheChef - Rituals are so comforting and definitely a major way I bind my anxiety over every-day stresses…Walks are my favorite.

Elizabeth - I so relate to needing rituals, but not finding the time. My life has been an absolute whirlwind for about a year now, and I fear it’s the new normal. Thanks for the reminder that it’s important to take the time to be grounded and let it all go (even for a few moments). Oh, and the toasts look amazing! What a wonderful flavor grouping.

Sarah - I can relate to so much in this post. I’m still chuckling to myself, though, over how you described your reaction to the banana boats. Shaun and Ben must share a similar patient tolerance towards listening to their ladies rant about international issues :)
Rituals are interesting, and an important part of my day, too. It’s such a wonderfully human thing—sort of an attempt to order the dis-ordered; to make sense out of everything by latching onto the small things. It’s good to appreciate that.

Laura (the first mess) - Love that you featured a playlist in the recipe instructions. Oh and the fact that my favourite mushroom of all time is in this recipe! I recently got my Sunday ritual time back and it’s made everything a bit brighter and more whole-seeming. Weekend at your parents sounds like it was lovely and restful :)

Heidi / foodiecrush - Sunday rituals have been absent at our home of late. I’m looking forward to getting back into the routine of Sunday family dinners and dedicating more leisure time with my daughter and husband in time to enjoy the holidays. And this year they’re going to be stress free, because I’m the only one creating the stress for myself. Delicious looking recipe, pure comfort.

Preparing for the (Flexitarian) Feast « The Mushroom Channel - [...] Leek Pear and Chanterelle starter from Happy Yolks [...]

Healthy Apple Oatmeal Muffins Recipe | Cookie and Kate - [...] out {{url}} by @cookieandkate!"}};} Baking on Saturday afternoons has become a weekly ritual. After working on my computer from my couch all week, I like to be up on my feet on the days in [...]

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