The Wedding

08 . 07 . 14

Kelsey and Shaun Boyte Wedding (photos by Hugh Forte)

Oh, who would have ever known
this could be this easy?
I was a long, long way off.
Then just like that it was over,
Everything I knew of love…
I was a long, long way off.
 

Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey and Shaun Boyte Wedding (photos by Hugh Forte)Kelsey and Shaun Boyte Wedding (photos by Hugh Forte)

Thank you for opening the window.
The sky is clear as my mind is now,
I was a long, long way off.
Join me in welcoming the sun in,
It’s much brighter than the night I hid in,
I was a long, long way off.
 

Kelsey and Shaun Boyte Wedding (photos by Hugh Forte)Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey and Shaun Boyte Wedding (photos by Hugh Forte)

And I think I like
how the day sounds,
Through this new song.
 

Kelsey and Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)

And I think I like how the day sounds,
Like how the day sounds,
Through this new song.

From a long way down…

Yeah, it’s well worth the time
That it’s taken to get here now,
Yeah, it’s well worth the time
That it’s taken to get here now.
 

Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)shaun_&_kelsey_1515Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)

So go ahead and bang that gong,
Nothing can drown out the sound
And the whisper of my love.
 

Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) shaun_&_kelsey_2175Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)

And the lines
Have all been drawn,
I know where I belong,
Where I belong.
 

Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)

And I think I like
How the day sounds,
LOVE how the day sounds,
Through this new song.
 

Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte)Kelsey & Shaun Boyte Wedding (photos by Hugh Forte) shaun_&_kelsey_3205 shaun_&_kelsey_3213 shaun_&_kelsey_3214 shaun_&_kelsey_3291 shaun_&_kelsey_3309 shaun_&_kelsey_3348 shaun_&_kelsey_3264shaun_&_kelsey_3272

Big thank you to Hugh Forte who captured this happy day. And to our family, we love you beyond measure.

First dance lyrics by: Greg Laswell (How the Day Sounds, 2013 Remake)

Campbell’s Summer Sides

07 . 21 . 14

Zucchini Ribbons, Millet, and Pine Nuts with Herb Dressing

I had the opportunity to work with Campbell’s Canada this spring to develop seven whole grain summer side dishes using their chicken, vegetable, and beef broths (available in the US as Swanson). I usually say no-thanks to jobs like these, but this project in particular involved a level of collaboration and creativity that I think most “big box” brands would be apt to follow suit. It was SO refreshing to work with talented and inspiring women (all women! girl power!) who are less interested in the BUY BUY BUY message and focus on the LET’S ALL EAT WELL message. The goal was to pair the best of summer produce with broth-cooked grains that stood up to the protein stars of a backyard BBQ.

After several weeks of recipe development and pre-production, the Campbell’s team brought me up to headquarters in Toronto for a brief media stint a few days before the wedding. Toronto is a SUPER neat place, if you haven’t been, and there was something really empowering about spending my last single-lady days stomping around the city and dining solo at the high-tops of Momofuku (other favorite stops include: Oak + FortNadegeBar Isabel).  Although it was tough to leave town with family coming in for the wedding, working with Campbell’s has made it financially feasible for us to take an extended honeymoon in Bali (!!!) in a few weeks. Although I ALMOST compared rolling basil leaves for chiffonade as something NSFW at my cooking demo at St. Lawrence Market, I had loads of fun, met some amazing people, and had the chance to feed a few new faces and friends.

Thai Quinoa SaladShaved Fennel, Orange, Candied Pecans and Toasted Millet

Check out all seven recipes at cookwithcampbells.ca.

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Shaved Fennel, Orange, Candied Pecans and Toasted Millet

Zucchini Ribbons, Millet, and Pine Nuts with Herb Dressing

Roasted Spring Carrots over herbed Kamut

Fresh Apricot, Jalapeno, Mint Quinoa Salad

Roasted Vegetable and Pearl Barley Salad

Farro Caprese Salad

Thai Quinoa Salad

Roasted Vegetable and Pearl Barley SaladFarro Caprese Salad

** As you can guess, this post is sponsored by Campbell’s Canada. All opinions are my own. 

Lavender Berry Pavlova

07 . 06 . 14

Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova

Paradise in Plain Sight, Karen Maezen Miller

Chapter 10, pg. 82-83

We experience our lives through the senses, a truly marvelous thing. In the split second after the pure cognition of seeing, hearing, smelling, tasting, touching, and thinking we form a reaction to a sense object: attraction or aversion, liking or disliking, the subjective judgement of good or bad. No matter how we react to our environment, the environment has no gripe with us. Every war is a war with ourselves. Everything is empty and ephemeral. We can turn anything into a weapon to wreak havoc and destroy peace, as we do.

If you doubt any of this, remember what you took on faith in fourth-grade science. All matter is composed of atoms. Atoms are empty space. By definition you can’t see emptiness. You can’t even imagine it. But you can be it. You already are it. Now, to live and let live in emptiness: that is the secret to paradise. It’s a secret hidden in plain sight, but it can take you forever to crack the code.

Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova

First, be quiet. Give away your ideas, self-certainty, judgements, and opinions. Drop your personal agenda. Let go of defenses and offenses. Face your critics. They will always outnumber you.

Lose all wars. All wars are lost to begin with. Abandon your authority and entitlements. Release your self-image: status, power, whatever you think gives you clout. It doesn’t, not really. That’s a lie you’ve never believed. Give up your seat. Be what you are: unguarded, unprepared, and surrounded on all sides. Alone, you are a victim of no one and nothing. You are ready as you’ll ever be; you were born ready. The possibilities are endless. Reject nothing. What appears in front of you is your liberation – that is, unless you judge it. Then you imprison yourself again.

Now that you are free, see where you are. Observe what is needed. Do good quietly. If it’s not done quietly, it’s not good. Start over. Even now, as you read along, are you formulating an objection to this in your mind? Because that’s what I do, and that’s what I have to stop – the endless, imaginary debates, the pros and cons of this and that. They wear me out.

––––

I push back from the fray and step out into the garden where the leaves rustle and bend in gentle rhythm with the wind. The air is fresh. The sky is blue. It’s an amazing place we live in when we’re not at odds with it. Who can contain the love that this one life brings with it? It is boundless.

Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova

Lavender Berry Pavlova

We made this sucker a few weeks before the wedding (sneak a peek here, we’ll share more photos here when they come in). I got a little heavy handed with the lavender on my first batch of whipped cream. HOLY moses. It was a little like eating one of those sleepy eye masks. Do be careful when you’re adding it to the mix, the essential oils are quite potent!

  • 4 egg whites, at room temperature
  • 1 cup super fine sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon pure vanilla extract 
  • –––
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 2-4 drops food grade lavender essential oil
  • –––
  • 1 pint fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup cherries, pitted and halved
  • 2 tsp sugar
  • 1 tsp lemon juice

 

Separate yolks from whites, allowing whites to combine over a medium mixing bowl. Beat whites by hand with a good whisk until firm and formulating stiff peaks (5-10 minutes). When the peaks are firmed, tip bowl upside down and nothing should move. Slowly fold in sugar, cornstarch, and vanilla with a rubber spatula.

Pile the meringue onto a parchment covered baking sheet in the shape of a thick, stout frisbee. Bake for 1 hr at 200’ F. Remove and allow to cool completely.

Meanwhile prep the lavender whipping cream and berries for serving. In the basin of an electric stand mixer, whip cream on high. When it starts to thicken, add sugar, vanilla, and a few careful droplets of essential oil. Chill before serving and assembling the pavlova. **If fresh lavender is more readily available, an alternative method is to steep 1 sprig of fresh lavender in cream over low heat for 20 minutes. Strain cream and allow to cool before creating whipped cream.

Combine the strawberries, blueberries, and whatever summer fruit strikes your fancy in a bowl and toss with a bit of sugar and lemon juice, just enough to coat the berries lightly. To assemble, place cooled pavlova on serving dish. Spread whipped cream evenly across the surface and top with generous heaps of berries.

Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova Happyolks | Lavender Berry Pavlova

Let's get in Touch

I wish I could make coffee dates with you all. In the meantime, feel free to drop me a line with questions, comments, concerns, or just to say Hi. I like that. There is nothing more uplifting than an email from a a fresh contact or kindred spirit.

I can be reached through this contact form and at happyolks [at] gmail [dot] com.